It’s What It Is…
Purslane
This is “Purslane,” scientific name Portulaca oleracea. It grows low to the ground and has red stalks. High in antioxidants, Purslane can be put in salads, eaten plain, or fried in Olive oil.
Chinese or Lacebark Elm
Chinese or Lacebark Elm, scientific name, Ulmus parvifolia.
Most notable is the ‘lace” pattern of the trunk. The trees are resistant to Dutch-Elm disease. The bark is has a variety of medicinal uses, including fever-reducer, pain-reliever, and throat-soother. A decoction is made from the dried bark.
